Digital Seminar

Nutritional Strategies for Improving Quality of Life with Parkinson's Disease

Speaker:: Esther L Ellis, MS, RDN, LDN
Duration:: 2 Hours 24 Minutes
Language:: Presented in EN, subtitles in EN and FR, handouts in EN and FR
Copyright:: Aug 19, 2022
Product Code:: POS078470
Media Type:: Digital Seminar

Price
$169.99 - Standard

$28.99 - Additional Participant CE Test What's this?

Description

Esther Ellis, MS, RDN, LDN, is a writer and registered dietitian nutritionist. She will review the role of nutrition in improving quality of life for people living with Parkinson’s Disease. Attendees will gain a better understanding of nutrition strategies for symptom management and how proper nutrition, especially preventing or treating malnutrition, can lead to better patient outcomes. Learn what and how commonly prescribed medications can impact nutrition status and nutrition strategies for increasing efficacy.

Credit

Program Information

Planning Committee Disclosure - No relevant relationships

All members of the PESI, Inc. planning committee have provided disclosures of financial relationships with ineligible organizations and any relevant non-financial relationships prior to planning content for this activity. None of the committee members had relevant financial relationships with ineligible companies or other potentially biasing relationships to disclose to learners. For speaker disclosures, please see the faculty biography.

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Canada Credit - *

NOTE: Tuition includes one free CE Certificate (participant will be able to print the certificate of completion after passing the online post-test (80% passing score) and completing the evaluation). Instructional methods will include PowerPoint, didactic lecture, and others.

Continuing Education Information: Listed below are the continuing education credit(s) currently available for this non-interactive self-study package. Program content is reviewed periodically per accrediting board rules for currency and appropriateness for credit. Credit approvals are subject to change. Please note, your licensing board dictates whether self-study is an acceptable form of continuing education, as well as which credit types are acceptable for continuing education hours. Please refer to your licensing board's rules and regulations. If your profession is not listed, please contact your licensing board to determine your continuing education requirements and check for reciprocal approval.
For other credit inquiries not specified below, please contact info@pesi.com or 800-844-8260 before purchase.

Materials that are included in this course may include interventions and modalities that are beyond the authorized practice of your profession. As a licensed professional, you are responsible for reviewing the scope of practice, including activities that are defined in law as beyond the boundaries of practice in accordance with and in compliance with your profession's standards.

For Planning Committee disclosures, please see the statement above. For speaker disclosures, please see the faculty biography.

Canada Credit - ---

Earn up to 2.0 CE hours. Please see below, for more details, as credit amounts vary by jurisdiction and profession.

Canada Credit - Other Professions

This self-study activity qualifies for 2.0 continuing education clock hours as required by many national and local licensing boards and professional organizations. Save your activity advertisement and certificate of completion, and contact your own board or organization for specific requirements.

Handouts

File type	File name	Number of pages
PDF	Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease (19.4 MB)	86 Pages	Available after Purchase
PDF	Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - French (19.4 MB)	86 Pages	Available after Purchase
PDF	Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - Italian (19.4 MB)	86 Pages	Available after Purchase
PDF	Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - German (19.4 MB)	86 Pages	Available after Purchase
PDF	Manual - Nutritional Strategies for Improving Quality of Life with Parkinson's Disease - Spanish (19.4 MB)	86 Pages	Available after Purchase

Speaker

Esther L Ellis, MS, RDN, LDN Related seminars and products

Esther Ellis, MS, RDN, LDN, is a registered dietician, nutritionist, and writer. In her virtual private practice, Esther specializes in palliative nutrition, helping people living with serious illness, including neurodegenerative disorders, plus families and caregivers. She helps her clients improve their quality of life and manage their symptoms through nutrition and lifestyle choices.

Speaker Disclosures:
Financial: Esther Ellis maintains a private practice and has employment relationships with Duke University Health System and the Academy of Nutrition and Dietetics. She receives a speaking honorarium and recording royalties from PESI, Inc. She has no relevant financial relationships with ineligible organizations.
Non-financial: Esther Ellis has no relevant non-financial relationships.

Additional Info

Program Information

Access for Self-Study (Non-Interactive)

Access never expires for this product.

Questions?

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Objectives

Recognize risk factors for malnutrition specific to people with Parkinson’s Disease.
Describe nutrition strategies for management of common symptoms.
List often seen vitamin and mineral deficiencies and understand the importance of screening.
Summarize ways in which medications and PD treatments can be impacted by nutrition and vice versa.
Address changing nutritional needs throughout the disease process